Desserts

Five layers of rich dark chocolate mud cake with chocolate milk soak and alternating layers of fudge sauce accompanied by a chocolate crumb

Creamy cheesecake with a graham cracker crust, graham cracker crumble, and salted caramel sauce

White velvet buttermilk cake with whipped cream, fresh berries, and strawberry crumb

Soft custard steeped with vanilla bean topped with a brûlée of our special sugar blend

Dreamy layers of mascarpone cream, coffee-soaked lady fingers, and a dusting of cocoa powder

Chocolate sandwich cookies, dipped in batter and deep fried. Served with ice cream and powdered sugar

Deep fried dough sprinkled with powdered sugar served with a choice of Nutella or caramel sauce