Butcher's Table
Butcher's Table
USDA Prime Classic Steakhouse Cuts
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Signature USDA Prime 26oz Porterhouse
$80
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22oz Bone in Ribeye
$65
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16oz NY Strip
$50
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8oz Filet Mignon
$55
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12oz Sirloin
$38
Sauces
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Béarnaise Sauce
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Red Wine Sauce
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Hollandaise Sauce
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Au Poivre
Fresh Catch
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Salmon with Glaze
Honey-dijon panko encrusted, bed of garlic kale, served with herb risotto
$34
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Chilean Sea Bass
Pan-seared, served with asparagus & saffron risotto
$45
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Seared Tuna
Sesame encrusted ahi, miso soy glaze, chili garlic sauce, sweet and salted cucumber, Asian slaw, wasabi, orange supreme, green onion
$38
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Seared Scallop
Pan-seared, root vegetable puree served with risotto
$42
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Cold Water Lobster Tail
Butter, vegetable du jour
$58
Vegetarian
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Eggplant Parmigiana
Tomato sauce, fresh mozzarella, served with homemade pasta
$25
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Pasta Primavera
Sautéed seasonal vegetables, olive oil, butter, garlic, white wine, pecorino
$22
Additions
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Oscar Style
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Lobster Tail
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Jumbo Shrimp
Chef Specialties
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Linguini with Clam Sauce
Red or white sauce, little neck clams, baby clams, butter, olive oil, garlic, shallots, herbs, white wine
$28
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Lobster & Crab Risotto
Lobster broth, herb risotto
$42
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Zuppa De Pesca
Red or white sauce, medallions of fish, shrimp, scallops, calamari, little neck clams, served with homemade pasta
$45
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Veal Chop
Milanese butter, vegetable du jour
$55
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Pork Chop
Milanese butter, garlic kale, potato, served with pork belly
$42
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Rack of Lamb
Lamb jus, root vegetable puree, vegetable du jour
$54
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Chicken Piccata
Hand pounded cutlet, butter, capers, lemon, white wine, served with a side of pasta
$40
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Chef Anthony’s Beans and Greens
Sautéed spinach, cannellini beans, garlic, shallots, butter, olive oil, white wine, over homemade pasta
$28
Shareable Sides
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Creamed Spinach
$10
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Sautéed Brussel Sprouts
$12
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Mac & Cheese
$12
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Risotto
$10
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Sautéed Mushrooms
$12
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Onion Rings
$12
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Whipped Potatoes
$12
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Steak Fries
$13
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Sweet Potato Fries
$12
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Shoestring Fries
$12
All dinner entrees include a house salad or soup du jour.